Creamy Pear Pie Recipe
- 4 cups sliced peeled pears
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract
- 1 unbaked pie pastry (9 inches)
- 1/4 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1. In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell.
- 2. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender. Yield: 6-8 servings.
1 serving (1 piece) equals 324 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 145 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.