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Creamy Pear Pie

 Creamy Pear Pie
There aren't many recipes using fresh pears. I heard this recipe on the radio while I was driving the tractor in the field. I kept repeating the ingredients over and over until it was time to go in the house for lunch, then I wrote the recipe down on paper. We've enjoyed it every summer since.
6-8 ServingsPrep: 15 min. Bake: 55 min.

Ingredients

  • 4 cups sliced peeled pears
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon almond extract
  • 1 unbaked pie pastry (9 inches)
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar

Directions

  • In a large bowl, toss pears with sugar and flour. Combine sour cream
  • and extracts; add to pear mixture until blended. Pour into pie
  • shell.
  • In a small bowl, mix toppings ingredients until crumbly. Sprinkle
  • over pears. Bake at 400° for 10 minutes. Reduce heat to
  • 350°; bake 45 minutes more or until the pears are tender. Yield:
  • 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 324 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 145 mg sodium,

2 of 2

Creamy Pear Pie (continued)

Nutritional Facts: 43 g carbohydrate, 2 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.