Creamy Peanut Butter Pie Recipe
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2/3 cup creamy peanut butter
- 2/3 cup whipped topping
- 14 peanut butter cups,divided
- 1 chocolate crumb crust (9 inches)
- 1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
- 2. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
Reviews for Creamy Peanut Butter Pie
"Great hit! delicious!! Thanks!"
"Yummy! I added a tub of coolwhip instead of 2/3c. Came out delicious!"
"This is my grandsons favorite pie. He always asks me to make it for every holiday. I don't mind because it is so easy to make. I use my food chopper to chop up the peanut butter cups."
"Love this pie!!! Super quick and easy to make. I speed up the cooling time by putting it in the freezer for half an hour, then switch it to the fridge because I'm too impatient to eat it!"
"This was such an amazing pie. I only used 1/4 cup of sugar and the filling was perfect! I topped it with a thin layer of whipped topping and I only used 8 peanut butter cups in total, 4 for inside and 4 on top!! Yummy! Thanks for the recipe!"
"Loved this! I used the mini PB cups, too. What a wonderful and simple pie!"
"Very easy to make and the family loved it."
"This recipe makes an incredibly rich and delicious pie! I made a few adjustments that I feel make it a little better; I used 1/2 - 3/4 cup sugar instead of a full cup because the whipped cream and the peanut butter itself adds a lot of sugar. This made it less glaringly sweet. I also used just a little bit more peanut butter and a full cup of whipped cream. Turned out Great! And, buy the small bags of mini peanut butter cups that are with the candy at the check stands in the grocery store; its economical and their small size quartered is perfect!"
"Easy, light, yummy. Love the creamy filling!"
"Excellent and my son-in-laws very favorite, thank you for sharing!"
"This a yummy, simple recipe that was a big hit at our New Year's party. Everyone absolutely loved it! I also used the mini peanut butter cups, and they worked out great. I highly recommend this recipe and would repeat."
"next time i will cut down the sugar. Way too sweet! i think i would do 1/4 cup sugar next time."
"I'll be honest, I'm not a big fan of peanut butter, (I made it for a family gathering) figured I'd try a tiny slice--AMAZING! Easy to make, everyone enjoyed it alot! This one disappeared fast. I used those new mini peanut butter cups, that made it easier too."
"I make this quick pie quite a lot. We absolutely love the taste and the fact that it comes together so quickly definitely helps!"
"Best reipe for peanut butter pie I've ever tried!"
"This is an absolutely decadent pie suitable for any occasion! I could have eaten the whole thing by myself! Will definitely make this again and again!! You must try it!"
"Delicious pie, my family loves it, but I did double the whipped topping. I found it was creamier and fluffy with more whipped topping."
"Wonderful! I use a bit more whip topping in it though. Like a good cup. We like it best frozen!!!"
"This pie is easy and awesome..refreshing"
"Very easy to make and the kids loved it."
"This pie is heavenly. I changed the chocolate crust to a graham cracker crust and this is still a hit in my house."
"I have taken this pie to many different gatherings, and everyone always raves over it. It is so simple to make, and anyone who loves peanut butter and chocolate will love it!"
"If I made this again I would use less peanut butter. We felt that less would be better, maybe try 1/3 cup or even less peanut butter."
"This is totally stupid!! Just why am I not authorized to open this message? I am a subscriber!!"
"I made this as a surprise for my family, and they feel in love with it! This is definitely a keeper - thanks!"
"This is so rich and delicious! This is the first peanut butter pie I have ever had and will be the ONLY one I ever make. Thanks for the wonderful recipe!"
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.