Creamy Peanut Butter Pie Recipe
Creamy Peanut Butter Pie Recipe photo by Taste of Home

Creamy Peanut Butter Pie Recipe

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Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. —Rhonda McDaniel, Rossville, Georgia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)


  1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
Originally published as Creamy Peanut Butter Pie in Quick Cooking May/June 2002, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed May. 25, 2016

"Great recipe, easy to throw together and well received by those lucky enough to eat it. Liked the candy garnish. May add a layer or swirl of chocolate sauce/hot fudge and some peanuts next time. Will make again for sure."

Reviewed Feb. 19, 2016


Reviewed Oct. 15, 2015

"Great hit! delicious!! Thanks!"

Reviewed Feb. 21, 2015

"Yummy! I added a tub of coolwhip instead of 2/3c. Came out delicious!"

Reviewed Feb. 14, 2015

"This is my grandsons favorite pie. He always asks me to make it for every holiday. I don't mind because it is so easy to make. I use my food chopper to chop up the peanut butter cups."

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