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Creamy Peanut Butter Pie Recipe
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Creamy Peanut Butter Pie Recipe

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Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. —Rhonda McDaniel, Rossville, Georgia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)

Directions

  1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
Originally published as Creamy Peanut Butter Pie in Quick Cooking May/June 2002, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Creamy Peanut Butter Pie

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bardocz@mail2paris.com User ID: 1599497 249745
Reviewed Jun. 24, 2016

"This pie was really yummy when paired with a scoop Belgian Chocolate ice cream. You only need a small piece as it is very rich. I used a regular pastry crust that I baked off first and cooled. I also used miniature Reese's and it looked and tasted wonderfully!"

MY REVIEW
JGa2595176 User ID: 496732 248635
Reviewed May. 25, 2016

"Great recipe, easy to throw together and well received by those lucky enough to eat it. Liked the candy garnish. May add a layer or swirl of chocolate sauce/hot fudge and some peanuts next time. Will make again for sure."

MY REVIEW
anndemeris User ID: 8776257 244128
Reviewed Feb. 19, 2016

"LOVE!!!!"

MY REVIEW
burr1218 User ID: 8574335 235001
Reviewed Oct. 15, 2015

"Great hit! delicious!! Thanks!"

MY REVIEW
dawnthorne User ID: 8187052 221057
Reviewed Feb. 21, 2015

"Yummy! I added a tub of coolwhip instead of 2/3c. Came out delicious!"

MY REVIEW
grannysue4 User ID: 7455994 220458
Reviewed Feb. 14, 2015

"This is my grandsons favorite pie. He always asks me to make it for every holiday. I don't mind because it is so easy to make. I use my food chopper to chop up the peanut butter cups."

MY REVIEW
susaneagan User ID: 7752294 95160
Reviewed Nov. 16, 2014

"Love this pie!!! Super quick and easy to make. I speed up the cooling time by putting it in the freezer for half an hour, then switch it to the fridge because I'm too impatient to eat it!"

MY REVIEW
AmyDiamond29 User ID: 7888103 49094
Reviewed Jul. 13, 2014

"This was such an amazing pie. I only used 1/4 cup of sugar and the filling was perfect! I topped it with a thin layer of whipped topping and I only used 8 peanut butter cups in total, 4 for inside and 4 on top!! Yummy! Thanks for the recipe!"

MY REVIEW
luigimon User ID: 1692040 110654
Reviewed Apr. 5, 2014

"Loved this! I used the mini PB cups, too. What a wonderful and simple pie!"

MY REVIEW
nickymp User ID: 6633648 132871
Reviewed Jun. 23, 2013

"Very easy to make and the family loved it."

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