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Creamy Peanut Butter Pie Recipe
Creamy Peanut Butter Pie Recipe photo by Taste of Home

Creamy Peanut Butter Pie Recipe

Read Reviews (12)
4.72 12
Publisher Photo
Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. "It's always a hit at gatherings," she says. "It saves time, too, because it can be made in advance and frozen until needed."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 2/3 cup creamy peanut butter
  • 2/3 cup whipped topping
  • 14 peanut butter cups,divided
  • 1 chocolate crumb crust (9 inches)

Directions

  1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
Originally published as Creamy Peanut Butter Pie in Quick Cooking May/June 2002, p16

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Peanut Butter Pie(12)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 5, 2014

Loved this! I used the mini PB cups, too. What a wonderful and simple pie!

MY REVIEW
Reviewed Jun. 23, 2013

Very easy to make and the family loved it.

MY REVIEW
Reviewed Jun. 16, 2013

This recipe makes an incredibly rich and delicious pie! I made a few adjustments that I feel make it a little better; I used 1/2 - 3/4 cup sugar instead of a full cup because the whipped cream and the peanut butter itself adds a lot of sugar. This made it less glaringly sweet. I also used just a little bit more peanut butter and a full cup of whipped cream. Turned out Great! And, buy the small bags of mini peanut butter cups that are with the candy at the check stands in the grocery store; its economical and their small size quartered is perfect!

MY REVIEW
Reviewed May. 28, 2013

Easy, light, yummy. Love the creamy filling!

MY REVIEW
Reviewed Mar. 3, 2013

Excellent and my son-in-laws very favorite, thank you for sharing!

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