Creamy Peach Sherbet Recipe
Creamy Peach Sherbet Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups frozen, unsweetened peach slices, partially thawed
  • 2 tablespoons orange juice concentrate
  • Freshly grated nutmeg to taste, 1/8 to 1/4 teaspoon
  • 1 teaspoon vanilla
  • 2 tablespoons sugar or 1 to 2 packets sweetener
  • 1/2 cup plain, non-fat yogurt

Directions

In food processor or blender, pulse/chop peaches. Add remaining ingredients; blend until creamy. May be served immediately or stored in freezer until serving time. (Other frozen fruits may be substituted for peaches.) Yield: 4 servings.
Originally published as Creamy Peach Sherbet in Country Woman January/February 1990, p37

Nutritional Facts

3/4 cup: 91 calories, 0 fat (0 saturated fat), 1mg cholesterol, 17mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 2g protein.

  • 2 cups frozen, unsweetened peach slices, partially thawed
  • 2 tablespoons orange juice concentrate
  • Freshly grated nutmeg to taste, 1/8 to 1/4 teaspoon
  • 1 teaspoon vanilla
  • 2 tablespoons sugar or 1 to 2 packets sweetener
  • 1/2 cup plain, non-fat yogurt
  1. In food processor or blender, pulse/chop peaches. Add remaining ingredients; blend until creamy. May be served immediately or stored in freezer until serving time. (Other frozen fruits may be substituted for peaches.) Yield: 4 servings.
Originally published as Creamy Peach Sherbet in Country Woman January/February 1990, p37

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