Creamy Peach Sherbet Recipe
Creamy Peach Sherbet Recipe photo by Taste of Home
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Creamy Peach Sherbet Recipe

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Cool fruity sherbet is a satisfying way to finish off a filling meal. I make this light dessert for my family and guests often.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings


  • 2 cups frozen, unsweetened peach slices, partially thawed
  • 2 tablespoons orange juice concentrate
  • Freshly grated nutmeg to taste, 1/8 to 1/4 teaspoon
  • 1 teaspoon vanilla
  • 2 tablespoons sugar or 1 to 2 packets sweetener
  • 1/2 cup plain, non-fat yogurt

Nutritional Facts

3/4 cup: 91 calories, 0 fat (0 saturated fat), 1mg cholesterol, 17mg sodium, 20g carbohydrate (16g sugars, 2g fiber), 2g protein.


  1. In food processor or blender, pulse/chop peaches. Add remaining ingredients; blend until creamy. May be served immediately or stored in freezer until serving time. (Other frozen fruits may be substituted for peaches.) Yield: 4 servings.
Originally published as Creamy Peach Sherbet in Country Woman January/February 1990, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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