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Creamy Peach Pudding

 Creamy Peach Pudding
Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. "It's a great dish to take to wedding showers or graduation parties," she says. TIP: "I like to make it ahead of time and chill it for several hours before serving," Tori explains.
9 ServingsPrep/Total Time: 20 min.


  • 1 cup uncooked acini di pepe or orzo pasta
  • 1 can (29 ounces) sliced peaches
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sugar
  • 3 cups miniature marshmallows
  • 2 cups whipped topping


  • Cook pasta according to package directions; drain and rinse in cold
  • water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
  • In a large bowl, whisk the milk, pudding mix, sugar and reserved
  • syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir
  • in peaches and pasta. Fold in marshmallows and whipped topping.
  • Cover and refrigerate until serving. Yield: 9 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.