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Creamy Peach Pudding Recipe

Creamy Peach Pudding Recipe

Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. "It's a great dish to take to wedding showers or graduation parties," she says. TIP: "I like to make it ahead of time and chill it for several hours before serving," Tori explains.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings

Ingredients

  • 1 cup uncooked acini di pepe or orzo pasta
  • 1 can (29 ounces) sliced peaches
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sugar
  • 3 cups miniature marshmallows
  • 2 cups whipped topping

Directions

  • 1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
  • 2. In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. Yield: 9 servings.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.