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Creamy Peach Pudding Recipe
Creamy Peach Pudding Recipe photo by Taste of Home

Creamy Peach Pudding Recipe

Publisher Photo
Instant pudding hurries along preparation of this fruity pudding from Tori Krick of Tilden, Nebraska. "It's a great dish to take to wedding showers or graduation parties," she says. TIP: "I like to make it ahead of time and chill it for several hours before serving," Tori explains.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings

Ingredients

  • 1 cup uncooked acini di pepe or orzo pasta
  • 1 can (29 ounces) sliced peaches
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/4 cup sugar
  • 3 cups miniature marshmallows
  • 2 cups whipped topping

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Drain peaches, reserving 1/4 cup syrup; set peaches aside.
  2. In a large bowl, whisk the milk, pudding mix, sugar and reserved syrup for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in peaches and pasta. Fold in marshmallows and whipped topping. Cover and refrigerate until serving. Yield: 9 servings.
Originally published as Creamy Peach Pudding in Quick Cooking July/August 2005, p25

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Peach Pudding

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 6, 2012

I liked the interesting texture the orzo gave this dish. It kind of reminded me of rice pudding. The recipe should tell us to give it a gentle stir befor serving because the peaches tend to sink during chilling.

MY REVIEW
Reviewed May. 1, 2012

Forgot to mention also, that Reiman changed the directions for this from my original sent in. I chop the peaches very finely. This evenly distributes the peach flavor better. I don't know why they suggested leaving them as peach slices. Too big for a decent scoopable dessert.

MY REVIEW
Reviewed May. 1, 2012

This is actually my recipe that I submitted. I have gone to using cheesecake pudding in place of the vanilla sometimes for a different flavor.

MY REVIEW
Reviewed Dec. 26, 2011

This was good but not the taste I expected. The flavor of the peaches did not come thru. The vanilla pudding over powered it. If I make it again I will use my own frozen peaches and make a thick sauce with the peach juice that will replace the vanilla pudding. Hopefully the peach flavor will be there.

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