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Creamy Peach Pie Recipe

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Sweet peaches are highlighted in this creamy pie. It's wonderful! -Eva Thiessen, Cecil Lake, British Columbia
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (3 ounces) peach or orange gelatin
  • 2/3 cup boiling water
  • 1 cup vanilla ice cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup diced fresh peeled peaches
  • 1 deep-dish pastry shell (9 inches), baked
  • Sliced peaches and/or mint leaves, optional

Directions

  1. In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping. Fold in peaches.
  2. Pour into pastry shell. Chill until firm, about 3 hours. Garnish with peaches and/or mint leaves if desired. Yield: 6-8 servings.
Originally published as Creamy Peach Pie in Country Woman May/June 1994, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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