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Creamy Peach Dessert Recipe

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.
TOTAL TIME: Prep: 15 min. + chilling Bake: 55 min. + cooling YIELD:9 servings


  • 1/2 cup milk
  • 3 tablespoons butter, melted
  • 1 egg
  • 3/4 cup all-purpose flour
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 to 5 medium ripe peaches, peeled and sliced
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 1/3 cup half-and-half cream
  • 1/2 teaspoon ground cinnamon


  • 1. In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches.
  • 2. In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top.
  • 3. Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting. Yield: 9 servings.

Nutritional Facts

1 piece: 311 calories, 15g fat (9g saturated fat), 68mg cholesterol, 365mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 5g protein.

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.