- Bake at 350° for 45-50 minutes or until filling is set and crust
- is golden brown. Cool on a wire rack for 15 minutes.
- Carefully run a knife around edge of the pan to loosen; remove sides
- of pan. Cool for 1-1/2 hours before slicing. Store in the
- refrigerator. Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 slice) equals 371 calories, 20 g fat (12 g saturated fat), 83 mg cholesterol, 222 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.