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Creamy Peach Coffee Cake Recipe
Creamy Peach Coffee Cake Recipe photo by Taste of Home

Creamy Peach Coffee Cake Recipe

Read Reviews (7)
4.75 7
Publisher Photo
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 12-14 servings

Ingredients

  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 3/4 cup cold butter
  • 3/4 cup sour cream
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon almond extract
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup peach preserves
  • 1/2 cup sliced almonds

Nutritional Facts

1 serving (1 slice) equals 371 calories, 20 g fat (12 g saturated fat), 83 mg cholesterol, 222 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping. To the remaining crumb mixture, add the sour cream, baking powder, baking soda, egg and extract; beat until blended. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan.
  2. In a small bowl, combine the cream cheese, sugar and egg. Spoon into prepared crust. Top with preserves. Sprinkle with reserved crumb mixture; top with almonds. Place pan on a baking sheet.
  3. Bake at 350° for 45-50 minutes or until filling is set and crust is golden brown. Cool on a wire rack for 15 minutes.
  4. Carefully run a knife around edge of the pan to loosen; remove sides of pan. Cool for 1-1/2 hours before slicing. Store in the refrigerator. Yield: 12-14 servings.
Originally published as Creamy Peach Coffee Cake in Taste of Home October/November 2004, p42

Nutritional Facts

1 serving (1 slice) equals 371 calories, 20 g fat (12 g saturated fat), 83 mg cholesterol, 222 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Creamy Peach Coffee Cake(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 10, 2014

This was delicious and everyone liked it.

MY REVIEW
Reviewed Apr. 25, 2013

Yummy! Made last weekend; doubled the fruit preserves and baked about seven minutes longer. Spread half with peach, the other half with blackberry. Thanks for sharing!

MY REVIEW
Reviewed Oct. 26, 2011

I have made this on several occasions - always to rave reviews! I usually use Apricot Preserves, though and it is so delicious!

MY REVIEW
Reviewed Jun. 12, 2010

Made this for my husband's treat day at work. It was an absolute hit! I made one with the peach preserves and one with cherry preserves (the almond extract works with both flavors) and both were terrific. Definitely worth the effort.

MY REVIEW
Reviewed Dec. 1, 2009

This recipe is very very good and will not be removed from our recipe list. My family absolutely loves it and will be making it many more times.

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