Creamy Pea Salad Recipe
- 2 packages (16 ounces each) frozen peas
- 1/2 cup diced cheddar cheese
- 1/2 cup diced mozzarella cheese
- 1 medium onion, chopped
- 1 cup Miracle Whip
- Salt and pepper to taste
- 4 bacon strips, cooked and crumbled
- 1. In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon. Yield: 6-8 servings.
1 each: 322 calories, 28g fat (6g saturated fat), 27mg cholesterol, 342mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 8g protein
Reviews for Creamy Pea Salad
"Super quick to make, and great for lunches"
"I added 3 diced, green onions and few tablespoons honey to regular mayo (do not like miracle whip), great salad. Thanks for sharing!"
"Very easy and tasty! Thanks!!"
"Easy pot luck , salad"
"This recipe looked too good to miss, but as we eat vegetarian at home I made some changes but retained the original flavours. I replaced the miracle whip with 1/4 cup whipping cream, and 1/2 cup sour cream, added black pepper and mustard to the recipe. I also replaced the bacon strips with 1/2 cup of toasted walnuts. Yum Yum Yum!!"
"Very easy and yummy! I prefer mayo to Miracle Whip, so I added a little mustard for some more flavor. Thanks for sharing!"
"Is easy and delicious. This reminds me of the kinds you get on a salad bar restaurant."
"Made this when I visited my son and his family and we all loved it. Will be making it lots of times this summer!"
"Excellent summer recipe to accompany outdoor grilling. Our family loves it."