Back to Creamy Pea Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Creamy Pea Salad Recipe

Creamy Pea Salad Recipe

You can prepare this recipe ahead of time, so it's ideal when you're having company for dinner.—Debra Hartze, Zeeland, North Dakota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings

Ingredients

  • 2 packages (16 ounces each) frozen peas
  • 1/2 cup diced cheddar cheese
  • 1/2 cup diced mozzarella cheese
  • 1 medium onion, chopped
  • 1 cup Miracle Whip
  • Salt and pepper to taste
  • 4 bacon strips, cooked and crumbled

Directions

  • 1. In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 322 calories, 28 g fat (6 g saturated fat), 27 mg cholesterol, 342 mg sodium, 10 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Creamy Pea Salad

Sort By :
MY REVIEW
Reviewed Nov. 24, 2015

"Super quick to make, and great for lunches"

MY REVIEW
Reviewed Jun. 13, 2015

"I added 3 diced, green onions and few tablespoons honey to regular mayo (do not like miracle whip), great salad. Thanks for sharing!"

MY REVIEW
Reviewed Apr. 14, 2014

"Very easy and tasty! Thanks!!"

MY REVIEW
Reviewed Apr. 7, 2014

"Easy pot luck , salad"

MY REVIEW
Reviewed Jan. 20, 2014

"This recipe looked too good to miss, but as we eat vegetarian at home I made some changes but retained the original flavours. I replaced the miracle whip with 1/4 cup whipping cream, and 1/2 cup sour cream, added black pepper and mustard to the recipe. I also replaced the bacon strips with 1/2 cup of toasted walnuts. Yum Yum Yum!!"

MY REVIEW
Reviewed Aug. 29, 2013

"Very easy and yummy! I prefer mayo to Miracle Whip, so I added a little mustard for some more flavor. Thanks for sharing!"

MY REVIEW
Reviewed Jul. 8, 2010

"Is easy and delicious. This reminds me of the kinds you get on a salad bar restaurant."

MY REVIEW
Reviewed May. 19, 2010

"Made this when I visited my son and his family and we all loved it. Will be making it lots of times this summer!"

MY REVIEW
Reviewed Mar. 19, 2010

"Excellent summer recipe to accompany outdoor grilling. Our family loves it."

Loading Image