Creamy Pea Salad Recipe
Creamy Pea Salad Recipe photo by Taste of Home

Creamy Pea Salad Recipe

Publisher Photo
You can prepare this recipe ahead of time, so it's ideal when you're having company for dinner.—Debra Hartze, Zeeland, North Dakota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 2 packages (16 ounces each) frozen peas
  • 1/2 cup diced cheddar cheese
  • 1/2 cup diced mozzarella cheese
  • 1 medium onion, chopped
  • 1 cup Miracle Whip
  • Salt and pepper to taste
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 322 calories, 28 g fat (6 g saturated fat), 27 mg cholesterol, 342 mg sodium, 10 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon. Yield: 6-8 servings.
Originally published as Creamy Pea Salad in Quick Cooking January/February 2002, p7

Nutritional Facts

1 serving (1 each) equals 322 calories, 28 g fat (6 g saturated fat), 27 mg cholesterol, 342 mg sodium, 10 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Creamy Pea Salad

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 14, 2014

"Very easy and tasty! Thanks!!"

MY REVIEW
Reviewed Apr. 7, 2014

"Easy pot luck , salad"

MY REVIEW
Reviewed Jan. 20, 2014

"This recipe looked too good to miss, but as we eat vegetarian at home I made some changes but retained the original flavours. I replaced the miracle whip with 1/4 cup whipping cream, and 1/2 cup sour cream, added black pepper and mustard to the recipe. I also replaced the bacon strips with 1/2 cup of toasted walnuts. Yum Yum Yum!!"

MY REVIEW
Reviewed Aug. 29, 2013

"Very easy and yummy! I prefer mayo to Miracle Whip, so I added a little mustard for some more flavor. Thanks for sharing!"

MY REVIEW
Reviewed Jul. 8, 2010

"Is easy and delicious. This reminds me of the kinds you get on a salad bar restaurant."

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