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Creamy Pasta with Bacon

 Creamy Pasta with Bacon
"My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish." - Kim Uhrich, Cabot, Arkansas
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (9 ounces) refrigerated linguine
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups heavy whipping cream
  • 3 eggs, lightly beaten
  • 8 cooked bacon strips, chopped
  • 1/2 cup grated Parmesan cheese

Directions

  • Cook linguine according to package directions. Meanwhile, in a large
  • skillet, saute onion in oil until tender. Add garlic; cook 1 minute
  • longer.
  • In a small bowl, whisk flour and cream until smooth; stir into the
  • pan. Bring to a boil, stirring constantly. Reduce heat; cook and
  • stir for 1 minute or until thickened. Remove from the heat. Stir a
  • small amount of hot mixture into eggs; return all to the pan,
  • stirring constantly. Bring to a gentle boil; cook and stir 2 minutes
  • longer.
  • Drain linguine; add to the pan. Stir in bacon and cheese; heat
  • through. Yield: 6 servings.

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Creamy Pasta with Bacon (continued)

Nutritional Facts: 3/4 cup equals 474 calories, 33 g fat (17 g saturated fat), 202 mg cholesterol, 440 mg sodium, 29 g carbohydrate, 2 g fiber, 15 g protein.