- is melted. Stir in the artichokes, dill, seasoned salt and spinach.
- Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker
- crumbs and remaining Parmesan cheese. Bake, uncovered, at 350°
- for 20-25 minutes or until edges are bubbly. Yield: 12 servings (1/2
- cup each).
Nutritional Facts: 1/2 cup equals 196 calories, 14 g fat (8 g saturated fat), 45 mg cholesterol, 394 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.