Show Subscription Form




Creamy Parmesan Spinach Bake Recipe
Creamy Parmesan Spinach Bake Recipe photo by Taste of Home

Creamy Parmesan Spinach Bake Recipe

Publisher Photo
This creamy, comforting side dish wonderfully rounds out Thanksgiving dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 3 packages (9 ounces each) fresh baby spinach
  • 1 small red onion, chopped
  • 1 tablespoon butter
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • 1/2 cup half-and-half cream
  • 1/3 cup plus 3 tablespoons grated Parmesan cheese, divided
  • 3 garlic cloves, minced
  • 1/8 teaspoon pepper
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 tablespoon snipped fresh dill
  • 1/4 teaspoon seasoned salt
  • 8 butter-flavored crackers, coarsely crushed

Nutritional Facts

1/2 cup equals 196 calories, 14 g fat (8 g saturated fat), 45 mg cholesterol, 394 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside.
  2. In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach.
  3. Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until edges are bubbly. Yield: 12 servings (1/2 cup each).
Originally published as Creamy Spinach Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p113

Nutritional Facts

1/2 cup equals 196 calories, 14 g fat (8 g saturated fat), 45 mg cholesterol, 394 mg sodium, 10 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Creamy Parmesan Spinach Bake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 5, 2012

very good but too fattening to make again.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT