Creamy Parmesan Sauce Recipe

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Creamy Parmesan Sauce Recipe

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Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.—Maria Bacher, Westminster, South Carolina
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup milk
  • 1/2 cup shredded Parmesan cheese
  • Ground nutmeg and pepper to taste

Directions

In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables. Yield: 2 cups.
Editor's Note: Shredded Parmesan cheese will give the sauce a creamier texture than grated Parmesan.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamy Parmesan Sauce in Country Woman January/February 2001

  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup milk
  • 1/2 cup shredded Parmesan cheese
  • Ground nutmeg and pepper to taste
  1. In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables. Yield: 2 cups.
Editor's Note: Shredded Parmesan cheese will give the sauce a creamier texture than grated Parmesan.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Creamy Parmesan Sauce in Country Woman January/February 2001

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