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Creamy Parmesan Penne Recipe
Creamy Parmesan Penne Recipe photo by Taste of Home

Creamy Parmesan Penne Recipe

Publisher Photo
"This dish is excellent as a side dish to farmer-style sausage or schnitzel," writes Wendy Nuis of Stokes Bay, Ontario. The creamy sauce is accented by a sprinkling of Parmesan cheese.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 1 servings

Ingredients

  • 1/2 cup uncooked penne pasta
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon chicken bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Dash dried oregano
  • Dash pepper
  • 2 small fresh mushrooms, chopped
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons diced sweet red pepper
  • 1-1/2 teaspoons olive oil
  • 1/3 cup 2% milk
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

1 cup (prepared with reduced-sodium bouillon) equals 314 calories, 12 g fat (4 g saturated fat), 13 mg cholesterol, 447 mg sodium, 39 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper.
  2. In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to coat. Yield: 1 serving.
Originally published as Creamy Parmesan Penne in Cooking for 2 Summer 2008, p22

Nutritional Facts

1 cup (prepared with reduced-sodium bouillon) equals 314 calories, 12 g fat (4 g saturated fat), 13 mg cholesterol, 447 mg sodium, 39 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Creamy Parmesan Penne

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 9, 2010

"This is fantastic. I left out the red peppers because I didn't have any on hand, and added some grilled chicken breasts. I also used skim milk to save on some calories and because I didn't have any shredded parm. cheese I just sprinkled some grated over the top. Yum!"

MY REVIEW
Reviewed Mar. 11, 2010

"Sorry guys my computer was being silly but this is definitely a 5 Star dish!!"

MY REVIEW
Reviewed Mar. 11, 2010

"My husband loved this one!!"

MY REVIEW
Reviewed Jan. 3, 2010

"I leave out the mushrooms and add chicken. This is a wonderfully, quick recipe that can be doubled easily to serve more."

MY REVIEW
Reviewed Jun. 4, 2009

"I added some cooked chicken to this recipe and it turned out great."

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