- until smooth. Add to skillet along with remaining cream. Bring to a
- boil, stirring constantly. Cook and stir for 1-2 minutes. Serve with
- chicken. Yield: 4 servings.
Nutritional Facts: 1 serving (12 ounces) equals 780 calories, 49 g fat (16 g saturated fat), 245 mg cholesterol, 1,079 mg sodium, 27 g carbohydrate, 1 g fiber, 51 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.