I love the combination of orange juice and mandarins blended with cream cheese and yogurt. Because smoothies are so filling, you can serve these as shooters with brunch, so everyone gets a taste. —Roxanne Chan, Albany, California
- 4 cups orange juice
- 3 containers (6 ounces each) orange creme yogurt
- 3 medium bananas, peeled and cut into chunks
- 2 cans (11 ounces each) mandarin oranges, drained
- 6 ounces reduced-fat cream cheese, cubed
- Place half of each ingredient in a blender; cover and process until blended. Transfer to a large pitcher. Repeat, adding second batch to the same pitcher; stir to combine. Serve immediately or chill until serving. Yield: 12 servings (3/4 cup each).
Originally published as Creamy Orange Smoothies in Healthy Cooking December/January 2013, p31
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