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Creamy Orange Gelatin Recipe
Creamy Orange Gelatin Recipe photo by Taste of Home

Creamy Orange Gelatin Recipe

Read Reviews (6)
5 6
Publisher Photo
After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 packages (3 ounces each) orange gelatin
  • 4 cups boiling water
  • 1 quart vanilla ice cream, softened
  • 1-1/2 cups orange juice
  • 2 cans (11 ounces each) mandarin oranges, drained

Nutritional Facts

3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
  2. Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Creamy Orange Gelatin in Taste of Home April/May 2008, p10

Nutritional Facts

3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Orange Gelatin(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 22, 2014

Delicious and refreshing! I added about 1 cup pastel mini-marshmallows with the oranges.

MY REVIEW
Reviewed Apr. 8, 2014

This was really good, a big hit with my picky son.

MY REVIEW
Reviewed Jan. 4, 2012

Made this for Christmas dinner and everyone likes it. Tastes like a creamy orange jello. Easy to make!!!

MY REVIEW
Reviewed Apr. 23, 2011

This is a fabulous recipe. I am asked to make it for many get togethers. It is GREAT!

MY REVIEW
Reviewed Jun. 1, 2009

I have used a recipe similar to this one for many years with good results. I have used the vanilla ice cream but haven't tried it with orange juice. I have replaced the vanilla i.c. with orange sherbet --very tasty.

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