Creamy Orange Gelatin Recipe
Creamy Orange Gelatin Recipe photo by Taste of Home

Creamy Orange Gelatin Recipe

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After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings


  • 4 cups boiling water
  • 4 packages (3 ounces each) orange gelatin
  • 1 quart vanilla ice cream, softened
  • 1-1/2 cups orange juice
  • 2 cans (11 ounces each) mandarin oranges, drained
  • Orange slices, optional

Nutritional Facts

3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.


  1. Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set.
  2. Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices. Yield: 12 servings (3/4 cup each).
Originally published as Creamy Orange Gelatin in Taste of Home April/May 2008, p10

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed May. 16, 2015

"This has such a light summery taste, and it's so easy. It's earned a permanent spot in my recipe box."

Reviewed Apr. 22, 2014

"Delicious and refreshing! I added about 1 cup pastel mini-marshmallows with the oranges."

Reviewed Apr. 8, 2014

"This was really good, a big hit with my picky son."

Reviewed Jan. 4, 2012

"Made this for Christmas dinner and everyone likes it. Tastes like a creamy orange jello. Easy to make!!!"

Reviewed Apr. 23, 2011

"This is a fabulous recipe. I am asked to make it for many get togethers. It is GREAT!"

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