Show Subscription Form




Creamy Orange Gelatin Recipe
Creamy Orange Gelatin Recipe photo by Taste of Home

Creamy Orange Gelatin Recipe

Read Reviews (5)
5 5
Publisher Photo
After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 4 packages (3 ounces each) orange gelatin
  • 4 cups boiling water
  • 1 quart vanilla ice cream, softened
  • 1-1/2 cups orange juice
  • 2 cans (11 ounces each) mandarin oranges, drained

Nutritional Facts

3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
  2. Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. Yield: 12 servings.
Originally published as Creamy Orange Gelatin in Taste of Home April/May 2008, p10

Nutritional Facts

3/4 cup equals 224 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 102 mg sodium, 43 g carbohydrate, trace fiber, 5 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Orange Gelatin(5)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2014

This was really good, a big hit with my picky son.

MY REVIEW
Reviewed Jan. 4, 2012

Made this for Christmas dinner and everyone likes it. Tastes like a creamy orange jello. Easy to make!!!

MY REVIEW
Reviewed Apr. 23, 2011

This is a fabulous recipe. I am asked to make it for many get togethers. It is GREAT!

MY REVIEW
Reviewed Jun. 1, 2009

I have used a recipe similar to this one for many years with good results. I have used the vanilla ice cream but haven't tried it with orange juice. I have replaced the vanilla i.c. with orange sherbet --very tasty.

MY REVIEW
psw
Reviewed Jul. 5, 2008

Why are some of your recipes for TOH and CW subscribers only and some not?  Do the recipes originate from these magazines?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT