I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.—Elizabeth Hunter, Prosperity, South Carolina
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- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup orange marmalade
- 1 tablespoon milk
- 1/2 pound green grapes
- 1/2 pound strawberries
- In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk until blended. Refrigerate until serving. Serve with fruit. Yield: 1-1/3 cups.
Originally published as Fresh Fruit Dip in Taste of Home April/May 2003, p21
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