Creamy Orange Fluff Recipe
Creamy Orange Fluff Recipe photo by Taste of Home

Creamy Orange Fluff Recipe

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I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-16 servings


  • 1 package (6 ounces) orange gelatin
  • 2-1/2 cups boiling water
  • 2 cans (11 ounces each) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix

Nutritional Facts

1/2 cup: 162 calories, 6g fat (3g saturated fat), 18mg cholesterol, 160mg sodium, 26g carbohydrate (24g sugars, trace fiber), 3g protein


  1. In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm.
  2. In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm. Yield: 12-16 servings.
Originally published as Creamy Orange Fluff in Taste of Home February/March 1999, p39

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Reviewed Jun. 8, 2016

"This is a delicious and easy salad to make. My grandsons love anything orange flavored, so this is one of their favorites.

Nancy Foust VFE PA"

Reviewed Jul. 26, 2012


Reviewed Jun. 24, 2012

"This is good. Made a few times."

Reviewed Nov. 27, 2011

"This is now my new favorite jello by far! I made it for Thanksgiving and plan on making this my "go to" jello for get togethers from now on. You know it's appreciated when people go back for seconds and thirds (myself included!). The pudding layer balances the jello perfectly and remind me of an orange creamsicle. Trust me - this recipe will not disappoint!"

Reviewed Jul. 24, 2011

"i just made this to have something cool and refreshing during this heat spell. It certainly served the purpose! Its easy, fast and delish!"

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