- from water bath; cool for 1 hour. Cover and refrigerate for at least
- 3 hours.
- Carefully, run a knife around edge of dishes to loosen; invert each
- dish onto a rimmed serving dish. Serve immediately. Yield: 6
Nutritional Facts: 1 serving equals 391 calories, 10 g fat (4 g saturated fat), 226 mg cholesterol, 324 mg sodium, 66 g carbohydrate, trace fiber, 11 g protein.
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