Creamy Onions Recipe
Creamy Onions Recipe photo by Taste of Home

Creamy Onions Recipe

Publisher Photo
We grew a large quantity of onions on the farm where I was raised. Since they seemed to go with everything, we enjoyed them often in many different ways. Besides, back in the good old days, Mom said onions kept us from getting colds in the winter!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 24 boiling onions, peeled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • Dash ground cloves
  • 1/4 cup chopped fresh parsley

Nutritional Facts

1 serving (4 each) equals 95 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 258 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, cook onions in boiling salted water until tender. Drain; set aside. In the same saucepan, melt butter. Blend in flour and salt until smooth. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the cloves and parsley. Add onions; stir gently until heated through. Yield: 6 servings.
Originally published as Creamed Onions in Reminisce Extra December 1993, p51

Nutritional Facts

1 serving (4 each) equals 95 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 258 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Creamy Onions

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT