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Creamy Onion Potatoes Recipe

Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor.
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:6 servings


  • 6 cups cubed red potatoes, cooked
  • 1/3 cup chopped green onions
  • 1 carton (16 ounces) French onion dip
  • White pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 323 calories, 15 g fat (11 g saturated fat), 20 mg cholesterol, 684 mg sodium, 35 g carbohydrate, 3 g fiber, 9 g protein.

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