Creamy Onion Pork Chops Recipe
Creamy Onion Pork Chops Recipe photo by Taste of Home
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Creamy Onion Pork Chops Recipe

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Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2/3 cup white wine or chicken broth
  • 1 envelope ranch salad dressing mix
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Minced fresh parsley, optional

Nutritional Facts

1 pork chop with 2/3 cup gravy: 446 calories, 22g fat (8g saturated fat), 123mg cholesterol, 1105mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 39g protein .

Directions

  1. Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
  2. Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Creamy Onion Pork Chops in Simple & Delicious April/May 2012, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Onion Pork Chops

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Dinah66 216201
Reviewed Dec. 28, 2014

"Delicious! Wonderful gravy. Company asked for the recipe. I suggest only cooking for 4-5 hours as 8-10 hours makes the meat fall apart."

MY REVIEW
kristinafoss 193822
Reviewed Nov. 16, 2013

"This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!"

MY REVIEW
mmcloed 195143
Reviewed Jan. 11, 2013

"I have made this several times and it is a good comfort food."

MY REVIEW
dkscakes 212400
Reviewed Jan. 4, 2013

"I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter."

MY REVIEW
Tomsfancy 178491
Reviewed May. 31, 2012

"a new family favorite"

MY REVIEW
dpslnaa 126710
Reviewed Apr. 23, 2012

"I finally got around in trying this recipe and my wife and I thought it to be outstanding. The only problem is finding the cream of onion soup...substituting that with cream of celery would do just fine. This recipe is definitely a keeper!"

MY REVIEW
RecipeGuru 195131
Reviewed Apr. 21, 2012

"This was everything I want in a recipe. Quick to prepare and absolutely wonderful. The sauce makes a delicious gravy that is yummy over mashed potatoes. Reminds me of a classic pork chop dinner without all the fuss and cleanup. I did brown the chops first and have used bone-in as well as boneless chops. I have family that do not eat pork so next time I make it I'm going to try it with chicken."

MY REVIEW
danielleylee 212399
Reviewed Mar. 22, 2012

"Made this for my husband for dinner yesterday. He really like this recipe!! I had to change a few things: I used skim milk, I didn't have cream of onion, so I used another can of RF cream of mushroom and chopped up a small onion and placed that in with soup mixture. The meat turned out very tender."

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