Creamy Onion Pork Chops Recipe
Creamy Onion Pork Chops Recipe photo by Taste of Home
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Creamy Onion Pork Chops Recipe

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Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 6 servings


  • 6 bone-in pork loin chops (8 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2/3 cup white wine or chicken broth
  • 1 envelope ranch salad dressing mix
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Minced fresh parsley, optional

Nutritional Facts

1 pork chop with 2/3 cup gravy: 446 calories, 22g fat (8g saturated fat), 123mg cholesterol, 1105mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 39g protein.


  1. Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
  2. Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Creamy Onion Pork Chops in Simple & Delicious April/May 2012, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Riverheights User ID: 7637306 259377
Reviewed Jan. 8, 2017

"Why would you call this recipe "Onion pork Chops" when there are not any onions in it? Strange!"

Dinah66 User ID: 4558177 216201
Reviewed Dec. 28, 2014

"Delicious! Wonderful gravy. Company asked for the recipe. I suggest only cooking for 4-5 hours as 8-10 hours makes the meat fall apart."

kristinafoss User ID: 3910501 193822
Reviewed Nov. 16, 2013

"This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!"

mmcloed User ID: 5257383 195143
Reviewed Jan. 11, 2013

"I have made this several times and it is a good comfort food."

dkscakes User ID: 6347286 212400
Reviewed Jan. 4, 2013

"I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter."

Tomsfancy User ID: 6602876 178491
Reviewed May. 31, 2012

"a new family favorite"

dpslnaa User ID: 1178315 126710
Reviewed Apr. 23, 2012

"I finally got around in trying this recipe and my wife and I thought it to be outstanding. The only problem is finding the cream of onion soup...substituting that with cream of celery would do just fine. This recipe is definitely a keeper!"

RecipeGuru User ID: 1378919 195131
Reviewed Apr. 21, 2012

"This was everything I want in a recipe. quick to prepare and absolutely wonderful. The sauce makes a delicious gravy that is yummy over mashed potatoes. Reminds me of a classic pork chop dinner without all the fuss and cleanup. I did brown the chops first and have used bone-in as well as boneless chops. I have family that do not eat pork so next time I make it I'm going to try it with chicken."

danielleylee User ID: 4484886 212399
Reviewed Mar. 22, 2012

"Made this for my husband for dinner yesterday. He really like this recipe!! I had to change a few things: I used skim milk, I didn't have cream of onion, so I used another can of RF cream of mushroom and chopped up a small onion and placed that in with soup mixture. The meat turned out very tender."

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