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Creamy Onion Pork Chops Recipe
Creamy Onion Pork Chops Recipe photo by Taste of Home

Creamy Onion Pork Chops Recipe

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With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 6 servings


  • 6 bone-in pork loin chops (8 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2/3 cup white wine or chicken broth
  • 1 envelope ranch salad dressing mix
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Minced fresh parsley, optional

Nutritional Facts

1 pork chop with 2/3 cup gravy equals 446 calories, 22 g fat (8 g saturated fat), 123 mg cholesterol, 1105 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.


  1. Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
  2. Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Creamy Onion Pork Chops in Simple & Delicious April/May 2012, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Dec. 28, 2014

"Delicious! Wonderful gravy. Company asked for the recipe. I suggest only cooking for 4-5 hours as 8-10 hours makes the meat fall apart."

Reviewed Nov. 16, 2013

"This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!"

Reviewed Jan. 11, 2013

"I have made this several times and it is a good comfort food."

Reviewed Jan. 4, 2013

"I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter."

Reviewed May. 31, 2012

"a new family favorite"

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