Creamy Onion Pork Chops Recipe
Creamy Onion Pork Chops Recipe photo by Taste of Home

Creamy Onion Pork Chops Recipe

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Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the clean-plate club! —Kristina Wyatt, Catawba, Virginia
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2/3 cup white wine or chicken broth
  • 1 envelope ranch salad dressing mix
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Minced fresh parsley, optional

Nutritional Facts

1 pork chop with 2/3 cup gravy equals 446 calories, 22 g fat (8 g saturated fat), 123 mg cholesterol, 1105 mg sodium, 18 g carbohydrate, 1 g fiber, 39 g protein.

Directions

  1. Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
  2. Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired. Yield: 6 servings.
Originally published as Creamy Onion Pork Chops in Simple & Delicious April/May 2012, p25

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Onion Pork Chops

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 28, 2014

"Delicious! Wonderful gravy. Company asked for the recipe. I suggest only cooking for 4-5 hours as 8-10 hours makes the meat fall apart."

MY REVIEW
Reviewed Nov. 16, 2013

"This recipe was really good. The pork chops were very tender. I will definitely make this again, the whole family loved it!"

MY REVIEW
Reviewed Jan. 11, 2013

"I have made this several times and it is a good comfort food."

MY REVIEW
Reviewed Jan. 4, 2013

"I suggest omitting salt when you season pork because I thought gravy was a little salty. I will try Mrs dash next time...this will be a new favorite for winter."

MY REVIEW
Reviewed May. 31, 2012

"a new family favorite"

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