Creamy Onion Lasagna Recipe
Creamy Onion Lasagna Recipe photo by Taste of Home

Creamy Onion Lasagna Recipe

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Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing
MAKES: 12 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
  • 1 egg
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 carton (8 ounces) French onion dip
  • 1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
  • 12 no-cook lasagna noodles
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 piece equals 342 calories, 16 g fat (8 g saturated fat), 70 mg cholesterol, 660 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
  2. Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
  3. Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.
Originally published as Creamy Onion Lasagna in Simple & Delicious January/February 2010, p15

Nutritional Facts

1 piece equals 342 calories, 16 g fat (8 g saturated fat), 70 mg cholesterol, 660 mg sodium, 26 g carbohydrate, 2 g fiber, 22 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Onion Lasagna

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 1, 2012

"My daughter made this dish for our family and it has become our favorite lasagne receipe."

MY REVIEW
Reviewed Jan. 31, 2012

"This is a great dish! As other reviewers suggested, I double the cheese mixture (I also use ricotta instead of cottage cheese, just my preference.) I also use italian sausage instead of ground beef. Turns out perfect every time!"

MY REVIEW
Reviewed Oct. 10, 2011

"This is a good recipe for when you have a lasagne craving but not much time. The dip gives it a tanginess that we liked very much."

MY REVIEW
Reviewed Sep. 26, 2011

"Very good even my sister who does not like lasagna liked this one!"

MY REVIEW
Reviewed Sep. 23, 2011

"We didn't like it. A few people suggested doubling the cottage cheese mixture (cottage cheese + dip + eggs). I doubled all three and the dish just tasted overwhelmingly like dip. I'd suggest doubling only the cottage cheese if you try the recipe... I also didn't care for the texture of the sausage in the Prego (it was a little gristly)."

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