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Creamy Onion Lasagna Recipe

Creamy Onion Lasagna Recipe

Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa
TOTAL TIME: Prep: 25 min. Bake: 55 min. + standing YIELD:12 servings


  • 1 pound ground beef
  • 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
  • 1 egg
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 carton (8 ounces) French onion dip
  • 1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
  • 12 no-cook lasagna noodles
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese


  • 1. Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
  • 2. Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
  • 3. Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting.
    Freeze option: Cool unbaked lasagna; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before cooking. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 12 servings.

Nutritional Facts

1 piece: 342 calories, 16g fat (8g saturated fat), 70mg cholesterol, 660mg sodium, 26g carbohydrate (9g sugars, 2g fiber), 22g protein

Reviews for Creamy Onion Lasagna

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Reviewed Jan. 8, 2015

"What an awesome recipe and a nice twist to regular lasagna! I have never had lasagna this creamy!"

Reviewed Nov. 26, 2014

"I've been looking for a quick and easy lasagna recipe and this is it! I did increase the cheese mixture in order to use up the entire cheese cartons (I used 16oz cottage cheese, 15 oz ricotta cheese, and 12 oz onion dip, 2 eggs). I could only find parmesan spaghetti sauce, so I added chopped garlic in with the browning meat. Thanks for the recipe!"

Reviewed Jul. 1, 2012

"My daughter made this dish for our family and it has become our favorite lasagne receipe."

Reviewed Jan. 31, 2012

"This is a great dish! As other reviewers suggested, I double the cheese mixture (I also use ricotta instead of cottage cheese, just my preference.) I also use italian sausage instead of ground beef. Turns out perfect every time!"

Reviewed Oct. 10, 2011

"This is a good recipe for when you have a lasagne craving but not much time. The dip gives it a tanginess that we liked very much."

Reviewed Sep. 26, 2011

"Very good even my sister who does not like lasagna liked this one!"

Reviewed Sep. 23, 2011

"We didn't like it. A few people suggested doubling the cottage cheese mixture (cottage cheese + dip + eggs). I doubled all three and the dish just tasted overwhelmingly like dip. I'd suggest doubling only the cottage cheese if you try the recipe... I also didn't care for the texture of the sausage in the Prego (it was a little gristly)."

Reviewed Sep. 23, 2011

"Love this lasagna!!!! I have also used Italian Sausage as well as a mixture of italian sausage and beef...Very YUMMY!!! "

Reviewed Sep. 22, 2011

"That's Italian"

Reviewed Apr. 14, 2011

"I made this recipe but i sustituted the ground beef with ground saugage. It was great :)"

Reviewed Feb. 15, 2011

"It is delicious! Made this for my parents and they loved it"

Reviewed Jan. 20, 2011

"We liked the variety/change of flavors, but traditional is still our favorite."

Reviewed Oct. 30, 2010

"My wife made this and it was Great! Will definitely have it again."

Reviewed Oct. 27, 2010

"My whole family really enjoyed this. I thought the noodles were just a tad chewey, but everyone else thought it was great. Next time i will double the cottage cheese mixture like someone else said becuz i thought it needed more. Overall, pretty tasty lasagna!"

Reviewed Jul. 20, 2010

"This is one of the best lasagna recipes i have found."

Reviewed Jun. 10, 2010

"Very easy to make and my four kids all loved it....2 years up to 13 years old."

Reviewed May. 10, 2010

"My grandchildren love this recipe!!! I have to make it twice a week when I visit!!!"

Reviewed Mar. 2, 2010

"Just made this tonight for the first time. I used ricotta instead of cottage cheese and added sauteed garlic to the meat sauce. My family LOVED it! And it was quick to make! Next time, I'm going to double the batch and save one in the freezer."

Reviewed Feb. 25, 2010

"Easy to make and very tasty. I just used regular ragu and added a few spices to the sauce. I also used italian sausage with the beef. It turn out great."

Reviewed Feb. 21, 2010

"one our new house tasted heavenly....even when i didnt use the exact same held up so firm we cut big slices and ate for days and days and never got tired of it. making a pan right now!!! sooooooooooooooooooooooo good!"

Reviewed Jan. 23, 2010

"This was the most delicious lasagna I have ever had! I switched it up just a tad...I used mild Italian sausage instead of the beef and Roasted Garlic Spaghetti sauce instead of the Italian sausage and garlic spaghetti sauce. Otherwise everything else was the same and it was just gobbled right up! This will be a recipe that I will make over and over again."

Reviewed Jan. 3, 2010

"Really good! Like the addition of the French onion dip. Made it 1st for company and will be making again."

Reviewed Dec. 31, 2009

"This recipe is so delicious, I may just adopt it as the only kind I'll make from now on! The French Onion dip gives it so much tanginess! My kids gobbled it right up and then asked for more. LOVED IT!!! Just a hint: the kinds of spaghetti sauce this recipe calls for are Prego."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.