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Creamy Onion Lasagna

 Creamy Onion Lasagna
Enjoy a classic, homey dish with a simple and delicious twist! French onion dip adds a creamy richness to this impressive entree. Make two and freeze one for later. —Ann Schroeder, Peosta, Iowa
12 ServingsPrep: 25 min. Bake: 55 min. + standing

Ingredients

  • 1 pound ground beef
  • 1 jar (24 ounces) roasted garlic Parmesan spaghetti sauce
  • 1 egg
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 carton (8 ounces) French onion dip
  • 1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce
  • 12 no-cook lasagna noodles
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese

Directions

  • Preheat oven to 375°. In a Dutch oven, cook beef over medium heat
  • until no longer pink; drain. Stir in roasted garlic Parmesan
  • spaghetti sauce. Combine the egg, cottage cheese and onion dip.
  • Spread 1 cup Italian sausage and garlic spaghetti sauce into a
  • greased 13x9-in. baking dish. Top with four noodles. Layer with half
  • of the cottage cheese mixture, half of the beef mixture and 1 cup
  • mozzarella cheese. Repeat layers. Top with remaining noodles, sauce
  • and mozzarella cheese.
  • Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese
  • is melted. Let stand for 15 minutes before cutting. Yield: 12
  • servings.
Nutritional Facts: 1 piece equals 342 calories, 16 g fat (8 g saturated fat), 70 mg cholesterol, 660 mg sodium,

2 of 2

Creamy Onion Lasagna (continued)

Nutritional Facts: 26 g carbohydrate, 2 g fiber, 22 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.