Back to Creamy Onion Garlic Bread

Print Options


Card Sizes

Creamy Onion Garlic Bread Recipe

Creamy Onion Garlic Bread Recipe

Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 8 green onions, chopped
  • 1 loaf (1 pound) unsliced Italian bread, halved lengthwise


  • 1. In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
  • 2. Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 258 calories, 12 g fat (7 g saturated fat), 29 mg cholesterol, 469 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Creamy Onion Garlic Bread

Sort By :
Reviewed Nov. 25, 2014

"not sure what I did wrong. The top of the bread was nice and crunchy, but underneath and the bottom, still soggy. I think maybe I will bake the bread first, then add the toppings and broil."

Reviewed Jul. 13, 2014


Reviewed Sep. 24, 2013

"Had this at my Sister-in-laws....LOVED it...not your typical garlic bread...even the hubby (who is super picky) loved it...make it often...great with any type of dish!!!"

Loading Image