Creamy Onion Garlic Bread Recipe
Creamy Onion Garlic Bread Recipe photo by Taste of Home

Creamy Onion Garlic Bread Recipe

Publisher Photo
Slices of Creamy Onion Garlic Bread are a delightful accompaniment to make the main dish. A cheesy mixture seasoned with green onions and garlic powder adds rich flavor to Italian Bread. It's a simple to spread it on the loaf, or you can even use it to dress up leftover hamburger or hot dog buns. The aroma as the bread broils in the oven is sure to whet your family's appetites.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 8 green onions, chopped
  • 1 loaf (1 pound) unsliced Italian bread, halved lengthwise

Nutritional Facts

1 serving (1 slice) equals 258 calories, 12 g fat (7 g saturated fat), 29 mg cholesterol, 469 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
  2. Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Creamy Onion Garlic Bread in Quick Cooking March/April 2005, p17

Nutritional Facts

1 serving (1 slice) equals 258 calories, 12 g fat (7 g saturated fat), 29 mg cholesterol, 469 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Creamy Onion Garlic Bread

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Jul. 13, 2014

"heavenly"

MY REVIEW
Reviewed Sep. 24, 2013

"Had this at my Sister-in-laws....LOVED it...not your typical garlic bread...even the hubby (who is super picky) loved it...make it often...great with any type of dish!!!"

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