- 4 cups finely chopped sweet onions
- 1/4 cup butter, cubed
- 1/4 cup white wine or chicken broth
- 6 garlic cloves, minced
- 1 bay leaf
- 2 cups (8 ounces) shredded Gruyere or Swiss cheese
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- Assorted crackers or breadsticks
- In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on low for 4-5 hours or until onions are tender and golden brown.
- Discard bay leaf. Stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers. Yield: 5 cups.
Originally published as Creamy Onion Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p82
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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