Creamy Onion Dill Dressing Recipe
"I like this dressing because it's creamy and has a great, fresh taste," says Jennie Wilburn of Long Creek, Oregon.
- 1 cup plain low-fat yogurt
- 2 tablespoons light mayonnaise
- 1-1/4 teaspoons fresh dill weed, snipped
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1/2 teaspoon low-sodium beef bouillon granules
- 1 teaspoon hot water
- 1 teaspoon dried minced onion
- 1. In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving. Yield: 1 cup.
Diabetic Exchanges: One 2-tablespoon serving equals 1/2 vegetable, 1/2 fat; also, 31 calories, 45 mg sodium, 3 mg cholesterol, 3 gm carbohydrate, 2 gm protein, 1 gm fat.
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