TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup plain low-fat yogurt
  • 2 tablespoons light mayonnaise
  • 1-1/4 teaspoons fresh dill weed, snipped
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon low-sodium beef bouillon granules
  • 1 teaspoon hot water
  • 1 teaspoon dried minced onion

Nutritional Facts

Diabetic Exchanges: One 2-tablespoon serving equals 1/2 vegetable, 1/2 fat; also, 31 calories, 45 mg sodium, 3 mg cholesterol, 3 gm carbohydrate, 2 gm protein, 1 gm fat.

Directions

  1. In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving. Yield: 1 cup.
Editor's Note: This dressing also makes a good low-fat vegetable dip.
Originally published as Creamy Onion Dill Dressing in Taste of Home June/July 1993, p18

Nutritional Facts

Diabetic Exchanges: One 2-tablespoon serving equals 1/2 vegetable, 1/2 fat; also, 31 calories, 45 mg sodium, 3 mg cholesterol, 3 gm carbohydrate, 2 gm protein, 1 gm fat.

Reviews for Creamy Onion Dill Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT