Creamy Onion Beef Sandwiches Recipe
Creamy Onion Beef Sandwiches Recipe photo by Taste of Home
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Creamy Onion Beef Sandwiches Recipe

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What Superbowl fan wouldn’t love settling into the game with one of these hefty handfuls? Lois McAtee in Oceanside, California says they taste special but couldn’t be easier to make…unless you microwave them, which she often does!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 3 tablespoons sour cream
  • 1 tablespoon onion soup mix
  • 1/2 to 1 teaspoon prepared horseradish
  • 2 hard rolls, split
  • 6 ounces sliced deli roast beef
  • 2 slices process American cheese

Nutritional Facts

1 each: 339 calories, 7g fat (3g saturated fat), 43mg cholesterol, 1320mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 28g protein.


  1. In a small bowl, combine the sour cream, soup mix and horseradish. Spread over cut side of roll tops; set aside. Layer bottom halves with roast beef and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Replace roll tops. Yield: 2 servings.
Originally published as Creamy Onion Beef Sandwiches in Cooking for 2 Winter 2007, p47

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2princesses2love User ID: 652335 78871
Reviewed Mar. 29, 2012

"If I were to make this again, I would cut way down on the onion soup mix. It was too overpowering & salty tasting for us."

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