Creamy Olive-Bacon Dip Recipe

Be the first to add a review
Publisher Photo
When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 24 servings


  • 1 cup (8 ounces) sour cream
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3/4 cup mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 medium tomato, seeded and chopped
  • Bagel chips or assorted crackers


  1. In a large bowl, combine the first six ingredients. Refrigerate until serving. Serve with bagel chips or crackers. Yield: 3 cups.
Originally published as Creamy Olive-Bacon Dip in Country Woman Christmas Annual 2007, p43

Reviews for Creamy Olive-Bacon Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image