Taste of Home
Creamy Nutmeg Chicken
TOTAL TIME: Prep: 15 min. Cook: 30 min.
YIELD: 4-6 servings.
Being a new mom on a small budget, I've been experimenting with chicken recipes. I actually wanted to make another dish but didn't have all the ingredients, so I substituted a few and came up with this recipe.
Ingredients
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6 to 8 chicken pieces, skin removed
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2 tablespoons butter
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1/4 cup chopped onion
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1/4 cup minced fresh parsley
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2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1/2 cup sour cream
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1/2 cup milk
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1 tablespoon ground nutmeg
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1/4 teaspoon rubbed sage
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1/4 teaspoon dried thyme
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1/4 teaspoon dried rosemary, crushed
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Additional ground nutmeg
Directions
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1.
In a large skillet, brown chicken in butter. Remove chicken and set aside.
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2.
In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Return chicken to the skillet an spoon sauce over pieces.
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3.
Simmer, uncovered, for 25-30 minutes or until chicken is no longer pink, basting occasionally. Sprinkle with additional nutmeg.
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