TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings


  • 6 tablespoons butter
  • 1 small head cabbage (1 pound) , chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups half-and-half cream
  • 1 tablespoon all-purpose flour
  • 1 package (12 ounces) egg noodles or fettuccine, cooked and drained
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/2 cup crumbled cooked bacon

Nutritional Facts

1 serving (1 cup) equals 287 calories, 14 g fat (8 g saturated fat), 70 mg cholesterol, 413 mg sodium, 29 g carbohydrate, 3 g fiber, 11 g protein.


  1. In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes.
  2. Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings.
Originally published as Creamy Noodles and Cabbage in Country Woman September/October 1994, p35

Reviews for Creamy Noodles and Cabbage

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 31, 2013

"This was so easy to make and is great as a side dish or as a your main dish. The flavor was wonderful and the leftovers heated nicely. I plan to make it again and add left over ham instead of the bacon for a complete meal dish."

Loading Image