Show Subscription Form




Creamy Noodle Casserole Recipe
Creamy Noodle Casserole Recipe photo by Taste of Home

Creamy Noodle Casserole Recipe

Publisher Photo
My husband, Ronald, works long hours and frequently won't arrive home until past 7 p.m. But this casserole is still tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (12 ounces) egg noodles
  • 1 package (16 ounces) frozen broccoli cuts
  • 3 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1/3 cup butter, cubed
  • 1/2 cup half-and-half cream
  • 1/4 teaspoon each garlic powder, salt and pepper

Nutritional Facts

1 serving (1 each) equals 428 calories, 20 g fat (11 g saturated fat), 112 mg cholesterol, 1,087 mg sodium, 35 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook 5-10 minutes longer or until noodles are tender.
  2. Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Yield: 8 servings.
Originally published as Creamy Noodle Casserole in Country Woman March/April 1996, p37

Nutritional Facts

1 serving (1 each) equals 428 calories, 20 g fat (11 g saturated fat), 112 mg cholesterol, 1,087 mg sodium, 35 g carbohydrate, 3 g fiber, 25 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Noodle Casserole

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 18, 2012

Frankly, I would triple the sauce ingredients and mix them separately in a bowel, then add. The recommendations to saute the ham with onion and seasonings before adding are good too. Otherwise, a good comfort food dish and a way of using leftover ham.

MY REVIEW
Reviewed Mar. 3, 2011

Whole Family thought this was very good. I did saute the hame and seasonings with some onion. Then added to the rest. Really good but I would double the sauce to make creamier.

MY REVIEW
Reviewed Dec. 27, 2010

So good! Whole family liked it. I used fresh broccoli-steamed. Fried 1/4 cup onion in some butter, added ham (instead of boiling) added a clove of garlic(instead of powder). Only had two cups of ham otherwise everything was the same and was great!

MY REVIEW
Reviewed Aug. 12, 2010

SO easy and SO good! I used green beans instead of broccoli and I actually looked forward to eating the leftovers!

MY REVIEW
Reviewed Mar. 17, 2010

Very good and very simple. I used less mozzarella cheese, less butter, and skim milk rather than half and half to make it a little healthier.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT