Creamy Mustard Sauce Recipe

Read Reviews
1 1 1
Publisher Photo
Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground mustard
  • 1/3 cup water
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1/3 cup mayonnaise

Nutritional Facts

2 tablespoon: 113 calories, 9g fat (2g saturated fat), 7mg cholesterol, 65mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.


  1. In a saucepan, melt butter. Stir in flour and mustard until smooth. Add water, vinegar and sugar; mix well. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; add mayonnaise and mix well. Serve with ham. Yield: 1 cup.
Originally published as Creamy Mustard Sauce in Country Woman March/April 1999, p41

Reviews for Creamy Mustard Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
shell7293 User ID: 5815824 49579
Reviewed Jun. 9, 2013

"DO NOT MAKE THIS!! The vinegar was so overpowering I ended up throwing the sauce out...:("

Loading Image