Creamy Mushrooms Recipe
- 3 pounds sliced fresh mushrooms
- 1/2 cup butter, cubed
- 1/2 cup all-purpose flour
- 2-1/2 cups milk
- 1 cup evaporated milk
- 2 teaspoons salt
- 1. Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
- 2. In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through. Yield: 8 servings.
3/4 cup: 257 calories, 16g fat (10g saturated fat), 48mg cholesterol, 738mg sodium, 19g carbohydrate (9g sugars, 2g fiber), 10g protein
Reviews for Creamy Mushrooms
"Mix this with bag of egg noodles, about a cup of provolone or mozzerella cheese and some garlic powder and it is a whole meal. Very good!"
"I added 1 tbsp. thyme & 1/2 tbsp. garlic powder & we loved it!"
"Whole family loves is."
"These mushrooms are absolutely awesome. They are like a thick cream of mushroom soup. My son loves them. I made them for last years Thanksgiving dinner, and will be making them again. They are a great accompaniment to turkey, beef etc. If you like mushrooms, give this easy recipe a try it is a keeper."
"I tried this recipe with last nights supper....it was delicious and very comforting! It is definitely a must try recipe. I consider it a must have recipe with my family now! Thank you for sharing!!!"