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Creamy Mushrooms Recipe

Creamy Mushrooms Recipe

So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 3 pounds sliced fresh mushrooms
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 2-1/2 cups milk
  • 1 cup evaporated milk
  • 2 teaspoons salt


  • 1. Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
  • 2. In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through. Yield: 8 servings.

Reviews for Creamy Mushrooms

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Reviewed Feb. 9, 2012

"Mix this with bag of egg noodles, about a cup of provolone or mozzerella cheese and some garlic powder and it is a whole meal. Very good!"

Reviewed Jan. 31, 2012

"I added 1 tbsp. thyme & 1/2 tbsp. garlic powder & we loved it!"

Reviewed Mar. 15, 2011

"Whole family loves is."

Reviewed Nov. 22, 2009

"These mushrooms are absolutely awesome. They are like a thick cream of mushroom soup. My son loves them. I made them for last years Thanksgiving dinner, and will be making them again. They are a great accompaniment to turkey, beef etc. If you like mushrooms, give this easy recipe a try it is a keeper."

Reviewed Jul. 24, 2009

"I tried this recipe with last nights was delicious and very comforting! It is definitely a must try recipe. I consider it a must have recipe with my family now! Thank you for sharing!!!"

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