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Creamy Mushroom Ham & Potatoes Recipe
Creamy Mushroom Ham & Potatoes Recipe photo by Taste of Home
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Creamy Mushroom Ham & Potatoes Recipe

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Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1 tablespoon dried parsley flakes
  • 6 medium potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 6 slices process American cheese

Nutritional Facts

1-1/2 cups: 432 calories, 14g fat (7g saturated fat), 57mg cholesterol, 1589mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 23g protein.

Directions

  1. In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 4 servings.
Originally published as Creamy Mushroom Ham & Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p56

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Mushroom Ham & Potatoes

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
miltons User ID: 4469205 268247
Reviewed Jun. 22, 2017

"easy,and tasty,and small children eat it up! like it better with cream of celery soup and bigger chunks of ham"

MY REVIEW
Rounsie User ID: 6179206 149913
Reviewed Dec. 14, 2013

"Loved this recipe. Great for a cold day!"

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