Creamy Mushroom Ham & Potatoes Recipe
Creamy Mushroom Ham & Potatoes Recipe photo by Taste of Home

Creamy Mushroom Ham & Potatoes Recipe

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Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Cook: 4 hours
MAKES: 4 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • 1 tablespoon dried parsley flakes
  • 6 medium potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 6 slices process American cheese

Nutritional Facts

1-1/2 cups: 432 calories, 14g fat (7g saturated fat), 57mg cholesterol, 1589mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 23g protein

Directions

  1. In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 4 servings.
Originally published as Creamy Mushroom Ham & Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p56

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Creamy Mushroom Ham & Potatoes

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MY REVIEW
Reviewed Dec. 14, 2013

"Loved this recipe. Great for a cold day!"

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