Creamy Mushroom Bow Ties Recipe
- 6 cups uncooked bow tie pasta
- 1 pound sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 package (6-1/2 ounces) garlic-herb spreadable cheese
- 1/4 cup chicken broth
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat. Yield: 9 servings.
3/4 cup: 296 calories, 13g fat (8g saturated fat), 31mg cholesterol, 304mg sodium, 39g carbohydrate (2g sugars, 2g fiber), 10g protein.
Reviews for Creamy Mushroom Bow Ties
"This was quick, easy, and delicious. My fiancee and my brother are big meat eaters, so I was surprised that they polished off this whole recipe in one sitting. And to ddyoungdd - I used The Laughing Cow low-fat cheese wedges. One container is just about the amount of spreadable cheese needed."
"Super fast and easy and we all loved it. I added some cubed cooked chicken also."
"would love to try but where do you find the cheese spread please?"
"One of our favorites"
"Really yummy, fast and easy."
"very easy to make too!"