- 6 cups uncooked bow tie pasta
- 1 pound sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 package (6-1/2 ounces) garlic-herb spreadable cheese
- 1/4 cup chicken broth
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat. Yield: 9 servings.
Reviews for Creamy Mushroom Bow Ties
"This was quick, easy, and delicious. My fiancee and my brother are big meat eaters, so I was surprised that they polished off this whole recipe in one sitting. And to ddyoungdd - I used The Laughing Cow low-fat cheese wedges. One container is just about the amount of spreadable cheese needed."
"Super fast and easy and we all loved it. I added some cubed cooked chicken also."
"would love to try but where do you find the cheese spread please?"
"One of our favorites"
"Really yummy, fast and easy."