Creamy Monterey Jack Soup Recipe
Creamy Monterey Jack Soup Recipe photo by Taste of Home

Creamy Monterey Jack Soup Recipe

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"This mild comforting soup can be made in a matter of minutes," writes Shannette Matlock of Louisville, Kentucky. "Served a s a first course, it upgrades any meal from so-so to wow!"
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 cups water
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies
  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) cream of potato soup, undiluted
  • 1/8 teaspoon garlic salt
  • 8 ounces Monterey Jack cheese, cut into 1-inch cubes

Nutritional Facts

1 serving (1 cup) equals 314 calories, 20 g fat (11 g saturated fat), 68 mg cholesterol, 1,158 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes. Stir in the milk, soup and garlic salt. Cook and stir over medium heat until heated through. Place cheese cubes in serving bowls; ladle hot soup over cheese. Yield: 6 servings.
Originally published as Creamy Monterey Jack Soup in Quick Cooking September/October 2001, p39

Nutritional Facts

1 serving (1 cup) equals 314 calories, 20 g fat (11 g saturated fat), 68 mg cholesterol, 1,158 mg sodium, 20 g carbohydrate, 1 g fiber, 14 g protein.

Reviews for Creamy Monterey Jack Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed May. 25, 2012

I couldn't make this as it had way too much sodium. If the canned soups weren't included but fresh vegetables some of the salt could be left out and it would be healthier.

MY REVIEW
Reviewed Nov. 18, 2011

I disliked the after taste the onion soup left.

MY REVIEW
Reviewed Jan. 27, 2009

This is great, however if you add a can of condenced cheddar cheese soup in place of the cream of onion soup, it is a little richer.

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