Print Options

Back to Creamy Mashed Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Creamy Mashed Potatoes

 Creamy Mashed Potatoes
I love potatoes, mashed ones especially. This company-worthy version is a great accompaniment to the beef roast I serve at our holiday meal. Cream cheese adds richness while garlic delivers distinctive flavor.
6-8 ServingsPrep: 20 min. Cook: 20 min.

Ingredients

  • 5 pounds medium potatoes, peeled and cubed
  • 3 garlic cloves, peeled
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 to 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped green onions, optional
  • 1/8 teaspoon paprika, optional

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain.
  • Place potatoes and garlic in a large bowl. Add cream cheese, milk,
  • butter, salt and pepper; beat until smooth.
  • Transfer potato mixture to a large serving bowl. Sprinkle with onions
  • and paprika if desired.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 238 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 368 mg sodium,

2 of 2

Creamy Mashed Potatoes (continued)

Nutritional Facts: 40 g carbohydrate, 3 g fiber, 5 g protein.