Creamy Mashed Cauliflower Recipe

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Creamy Mashed Cauliflower Recipe

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MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 medium head cauliflower, chopped (about 6 cups)
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter
  • 1 teaspoon whole peppercorns
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1/2 teaspoon salt

Directions

In a large saucepan, cover cauliflower with water. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, covered, until cauliflower is tender 10-12 minutes; drain and return to pan.
Meanwhile, combine remaining ingredients in a small saucepan. Bring to a simmer over medium-low heat. Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf.
Add cream mixture to cauliflower. Mash to reach desired consistency. Yield: 4 servings.
Originally published as Creamy Mashed Cauliflower in How-To's Summer 2017

  • 1 medium head cauliflower, chopped (about 6 cups)
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter
  • 1 teaspoon whole peppercorns
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1/2 teaspoon salt
  1. In a large saucepan, cover cauliflower with water. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, covered, until cauliflower is tender 10-12 minutes; drain and return to pan.
  2. Meanwhile, combine remaining ingredients in a small saucepan. Bring to a simmer over medium-low heat. Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf.
  3. Add cream mixture to cauliflower. Mash to reach desired consistency. Yield: 4 servings.
Originally published as Creamy Mashed Cauliflower in How-To's Summer 2017

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