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Creamy Mango Loaf Cake Recipe
Creamy Mango Loaf Cake Recipe photo by Taste of Home

Creamy Mango Loaf Cake Recipe

Publisher Photo
For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. If your family doesn't like mango, replace it with a cup of any other diced fruit. It tops off a meal deliciously.—Linda McLyman, Syracuse, New York
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1-1/4 cups cold fat-free half-and-half
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 medium mango, peeled and diced
  • 1 loaf-shaped angel food cake (10-1/2 ounces)
  • 1 medium kiwifruit, peeled and sliced

Nutritional Facts

1 slice equals 207 calories, 1 g fat (trace saturated fat), 0 cholesterol, 611 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat-free milk.

Directions

  1. In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango.
  2. Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving. Yield: 6 servings.
Originally published as Creamy Mango Loaf Cake in Light & Tasty June/July 2005, p20

Nutritional Facts

1 slice equals 207 calories, 1 g fat (trace saturated fat), 0 cholesterol, 611 mg sodium, 45 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit, 1/2 fat-free milk.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Creamy Mango Loaf Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 27, 2011

Speaking on the presentation...beautiful. Where did you get the loaf cake?

MY REVIEW
Reviewed Sep. 17, 2011

The pudding made the cake soggy, and just didn't taste good, unfortunately.

MY REVIEW
Reviewed Apr. 21, 2010

While this tasted good the presentation was poor. I used mango and strawberries. The pudding was the poblem it got liquidy and made the cake soggy. The filling oozed out everywhere.

MY REVIEW
Reviewed Apr. 11, 2009
MY REVIEW
Reviewed Apr. 10, 2009
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