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Creamy Mango Loaf Cake Recipe
Creamy Mango Loaf Cake Recipe photo by Taste of Home
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Creamy Mango Loaf Cake Recipe

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4.5 2 3
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For a refreshing finale, I dresses up prepared angel food cake with a handful of items; this recipe is the luscious result. If your family doesn't like mango, replace it with a cup of any other diced fruit. It tops off a meal deliciously.—Linda McLyman, Syracuse, New York
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1-1/4 cups cold fat-free half-and-half
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 medium mango, peeled and diced
  • 1 loaf-shaped angel food cake (10-1/2 ounces)
  • 1 medium kiwifruit, peeled and sliced

Nutritional Facts

1 piece: 207 calories, 1g fat (0g saturated fat), 0mg cholesterol, 611mg sodium, 45g carbohydrate (33g sugars, 2g fiber), 5g protein .

Directions

  1. In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango.
  2. Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving. Yield: 6 servings.
Originally published as Creamy Mango Loaf Cake in Light & Tasty June/July 2005, p20

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Creamy Mango Loaf Cake

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mojomo 58599
Reviewed Oct. 27, 2011

"Speaking on the presentation...beautiful. Where did you get the loaf cake?"

MY REVIEW
bameiboo 113283
Reviewed Apr. 21, 2010

"While this tasted good the presentation was poor. I used mango and strawberries. The pudding was the poblem it got liquidy and made the cake soggy. The filling oozed out everywhere."

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